Learn how to make Schezwan Potatoes a delicious starter recipe by Chef Ruchi Bharani. <br /> <br />Make a quick & ideal starter for a sudden party plan, which is delicious Indo Chinese starter Schezwan Potatoes. So watch and learn how to make Schezwan Potatoes at home only on Rajshri Food. <br /> <br />Ingredients: <br />- Baby potatoes/ frozen fries <br />- oil <br />- cashew nut pieces <br />- capsicums <br />- finely chopped ginger <br />- finely chopped garlic <br />- schezwan sauce <br />- sugar <br />- water <br />- soya sauce <br />- salt <br />- spring onion <br /> <br />Method: <br />- Deep fry the boiled potatoes. Once they cook take them out. <br /> <br />- In a pan heat some oil, add cashew nut pieces, capsicums, finely chopped ginger, finely chopped garlic, schezwan sauce , sugar and dash of water , soya sauce, salt and add the fried potatoes. <br /> <br />- Add some spring onion leaves and the schezwan potatoes are ready to be served!
